Classic Cheeseburger with Salt & Vinegar Potato Chips

INGREDIENTS NEEDED FOR DISH:

1/3 Pound Ground Sirloin                                                                    1 Cup White Vinegar

Hamburger Bun                                                                                                            2 Red Potatoes

¼ Cup Ketchup                                                                                            1 Tbs Dill Pickle Relish

2 Slices Sharp Cheddar Cheese                                                                         3 Cups Peanut Oil

2 Tbs Siracha                                                                                                ½ Cup Vegetable Oil

4 Dashes Worcestershire sauce                                                                      ¼ Cup Olive Oil

2 Tbs Mustard                                                                                             1 Tsp White Sugar

1 Small Red Onion (Cut into very small diced pieces)      1 Tbs Crushed Garlic

¼ Cup Lettuce (shredded)                                                                   2 Eggs

1 Thin slice of Tomato

EQUIPMENT NEEDED FOR DISH:

Cast Iron Skillet, bowl for soaking, frying pan, pot for frying chips, paper towels for drying chips, slotted spoon, whisk, 3 mixing bowls, 2 ramekins, and spoon for mixing.

THOROUGH RECIPE / BREAKDOWN OF HOW YOU WILL PREPARE AND COOK DISH:

Add vinegar and ½ cup water to mixing bowl.  Slice potatoes into thin “chip like” slices and add to bowl to soak.  Add peanut oil to pot and place over heat until 375 degrees.  In mixing bowl add ground sirloin, mustard, garlic salt, and diced onion and mix thoroughly.  Form meat into hamburger patty pressing thumb in the middle to create a divot.   Heat cast iron skillet until just smoking then add burger patty.  Once oil is heated, drain potatoes and add to hot oil stirring occasionally.  In a mixing bowl add 1 egg yolk, 1 Tbs crushed garlic, fresh lemon juice and whisk to emulsify.  Once emulsified, slowly add ¼ cup olive oil.  Once all olive oil is added slowly whisk in vegetable oil to create aioli.  In a small bowl add ketchup and Siracha and stir.  In a separate bowl mix ½ Cup of Aioli, ¼ Cup of Siracha Ketchup, 1 Tsp Sugar, and 2 Tbs Pickle Relish.  Season with salt and pepper to taste.  Flip burger patty once ready and add two slices of cheddar cheese.  In separate pan lightly toast hamburger bun.  Once toasted add spread to both buns.  Place slice of tomato on bottom bun and cover with shredded lettuce.  Once burger is cooked place on top of lettuce and place top bun on top.  Once chips are cooked remove them from oil with slotted spoon and place on paper towel to drain and salt.  In one ramekin add the remainder of the spread and in the other ramekin add the rest of the Siracha ketchup.